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Food Safety – Problems and Solutions
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0
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8751
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February 15, 2020
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In need for Urgent help with CIP process
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4
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298
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February 28, 2024
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Safety, Quality and Processing of Fruits and Vegetables
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0
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2405
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August 17, 2020
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Homogenization
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4
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334
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February 22, 2024
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Palsgaard® 1388
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11
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338
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February 20, 2024
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Low/zero-sugars substitute for stickiness and (optionally) sweetness of sugar
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3
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235
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February 19, 2024
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Plant-based milk oily taste
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4
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506
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February 19, 2024
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Mould growth on frozen chicken
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3
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501
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February 16, 2024
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Fry Shortening Reduction Innovation and Bakery Savings
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0
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165
|
February 15, 2024
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Palsgaard Characteristic
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5
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323
|
February 15, 2024
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Microbiological Quality of Soft White Cheese
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0
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1938
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September 30, 2022
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Dragees and its method
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11
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1335
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February 13, 2024
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Partially hydrogenated fats or fully hydrogenated fats contain more trans fats
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4
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540
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February 12, 2024
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Which yeast used for cashew apple acetic fermantation
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5
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599
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February 12, 2024
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The effect of storage temperature on the quality and formation of blooming defects in chocolate confectionery
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3
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1070
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February 12, 2024
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pH of chocolate
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5
|
414
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February 12, 2024
|
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Required sugar substitute
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2
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496
|
February 12, 2024
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Sucrose substitution in cake systems is not a piece of cake
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0
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1129
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November 4, 2023
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Probiotics and prebiotics
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0
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170
|
January 31, 2024
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What is the process we use to create activated cake emulsifier powder?
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9
|
576
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January 31, 2024
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Control of Foodborne Biological Hazards by Ionizing Radiations
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0
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2921
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July 5, 2020
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Cup noodles shelf life
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6
|
425
|
January 22, 2024
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Cake shelf life
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4
|
388
|
January 16, 2024
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About Hibiscus extract
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2
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263
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January 15, 2024
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Blister frying peanut
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3
|
333
|
January 12, 2024
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The Concept of Postbiotics
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0
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2477
|
May 30, 2023
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|
What about AI and uses in dairy industry
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1
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234
|
January 1, 2024
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Maize ogi product development
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1
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246
|
January 1, 2024
|
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Vanilla Muffin
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6
|
328
|
December 18, 2023
|
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Shelf life for roasted salted peanut
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|
9
|
2172
|
December 16, 2023
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