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About the Education category
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0
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876
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July 15, 2019
|
|
Helping out a future Food Science Graduate
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|
5
|
466
|
March 25, 2024
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|
Probiotics and prebiotics
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0
|
170
|
January 31, 2024
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|
Masters degree in Food Science
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|
2
|
755
|
September 25, 2023
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What are the new areas of research in Food Science and Technology
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|
2
|
551
|
September 24, 2023
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|
Resources for learning more about hydrocolloids and starches?
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|
2
|
432
|
October 7, 2022
|
|
Online Webinar
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0
|
518
|
September 12, 2022
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|
Porridge/ baby foods
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|
1
|
368
|
June 29, 2022
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Free fat solids of whole milk powder
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1
|
634
|
December 27, 2021
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|
Salt inclusion
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|
2
|
919
|
November 22, 2021
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|
Do prebiotic in food product attract mold growth?
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|
1
|
661
|
October 13, 2021
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|
New Product Trends in Cereals & millet
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|
1
|
682
|
August 25, 2021
|
|
Duck egg formation
|
|
1
|
575
|
August 24, 2021
|
|
Food Safety Supervisor training
|
|
2
|
750
|
August 15, 2021
|
|
Advance Manufacturing Training FSSAI-FOSTAC
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|
0
|
616
|
August 9, 2021
|
|
Survey Thesis
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|
4
|
620
|
July 29, 2021
|
|
Lipid in food system
|
|
1
|
540
|
May 4, 2021
|
|
Masters in food science
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|
1
|
678
|
May 1, 2021
|
|
Fortification fish in tortilla chips
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|
2
|
749
|
January 4, 2021
|
|
Denaturation and coagulation
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|
9
|
1006
|
December 10, 2020
|
|
How to write internship report of food analysis lab
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|
1
|
1186
|
October 27, 2020
|
|
Determine drying kinetic
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|
3
|
1105
|
October 20, 2020
|
|
Study Material on Research and Methodology
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|
6
|
897
|
October 6, 2020
|
|
Scholarships
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|
3
|
943
|
October 3, 2020
|
|
Food biotechnology
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|
18
|
1414
|
September 24, 2020
|
|
Sensory evaluation training
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|
15
|
1312
|
September 15, 2020
|
|
Determination modelling mathematical of drying
|
|
1
|
1238
|
August 9, 2020
|
|
Research paper 1
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|
8
|
1235
|
July 24, 2020
|
|
GAB Equation | Moisture Sorption Isotherm Modeling
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|
3
|
1993
|
July 15, 2020
|
|
Research paper
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|
4
|
914
|
June 15, 2020
|