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Apple consentrate
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7
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105
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May 16, 2024
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How to test for Aunthenticity of I+G and MSG
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1
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63
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May 14, 2024
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Vegan Ice Cream
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8
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376
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May 9, 2024
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Multiple spice mix
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5
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194
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May 9, 2024
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Onion ring
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2
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79
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May 9, 2024
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Why Liquid Glucose is used in Ice-cream?
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4
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1087
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May 8, 2024
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Vitamin supplement for Fresh juice
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3
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145
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May 6, 2024
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Increase shelf life of marshmallows
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8
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693
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May 5, 2024
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Newbie looking for advice
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4
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729
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May 5, 2024
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Effect of fermentation and germination of horse eye bean powder
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2
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79
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May 5, 2024
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Sugar cashews shelf life
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2
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341
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May 1, 2024
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The NOVA Food Classification System
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0
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944
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May 1, 2024
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Inner shell coating like Cadbury Gems
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3
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159
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April 30, 2024
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Oil separation in protein bar
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3
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221
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April 29, 2024
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Does FSSC 22000 require all raw materials used having Quality Management System (QMS)?
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2
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423
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April 18, 2024
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Chocolate spread using mayonnaise technology
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10
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397
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April 18, 2024
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Preservation of Seafoods by Hurdle Technology
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0
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1767
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July 31, 2021
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An unique platform for food science and technology
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0
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1065
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April 11, 2024
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Edible Coating
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0
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862
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June 18, 2023
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Decreasing drying time of malai pedha
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3
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208
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April 6, 2024
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Raw chicken shelf life
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1
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243
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April 3, 2024
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How to use SPSS or NCSS
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0
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119
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March 31, 2024
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Indian Papad
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1
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188
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March 28, 2024
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Stabilizers combination
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4
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347
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March 27, 2024
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Helping out a future Food Science Graduate
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5
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498
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March 25, 2024
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Msg replacer
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15
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885
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March 25, 2024
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Best technology of the Peeled onion self life
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1
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196
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March 25, 2024
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Cake industry
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2
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267
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March 25, 2024
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Wheat flour fortification impact evaluation study
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1
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117
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March 24, 2024
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1
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281
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March 14, 2024
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