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About the Chocolate category
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5
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41
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April 10, 2024
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The effect of storage temperature on the quality and formation of blooming defects in chocolate confectionery
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3
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1084
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February 12, 2024
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pH of chocolate
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5
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447
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February 12, 2024
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Oats chocolate
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6
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490
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December 15, 2023
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Smart Chocolate Centers Machine
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0
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823
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June 30, 2020
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Chocolate flavored Syrup microbiology
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1
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550
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January 18, 2023
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Chocolate Coating with High Melting Point
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1
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502
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January 18, 2023
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Chocolate with Vitamin C
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5
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850
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January 17, 2023
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Chocolate and Milk Flavors
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15
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1071
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January 17, 2023
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Fat in baked chocolate
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1
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440
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December 17, 2022
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Chocolate Tempering Machines
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1
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1175
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May 25, 2021
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