|
Silver color coated dragees
|
|
10
|
1600
|
May 16, 2020
|
|
Masking sour taste
|
|
15
|
2300
|
July 29, 2020
|
|
Development of a high protein beverage
|
|
13
|
1353
|
May 8, 2023
|
|
Potato chip processing
|
|
20
|
1945
|
October 1, 2022
|
|
Shredded Halva
|
|
17
|
2104
|
August 19, 2021
|
|
Microbial activity
|
|
10
|
840
|
November 7, 2022
|
|
Making a recipe for "Sugar Free Osmania Biscuits" and other products
|
|
20
|
1895
|
May 18, 2021
|
|
Mycotoxins : Need a solution on neutralizing them in the infected feed
|
|
9
|
1477
|
November 7, 2020
|
|
Gluten- free lentil chips
|
|
11
|
1285
|
November 16, 2020
|
|
How to ensure my bread does not shrink or lose volume?
|
|
11
|
2233
|
September 16, 2020
|
|
Gluten-free flour
|
|
11
|
1210
|
September 7, 2020
|
|
Prevent crystallization in frozen food
|
|
9
|
1307
|
August 5, 2020
|
|
Biscuit and bakery products
|
|
10
|
1222
|
May 24, 2021
|
|
Traditional production of Isolated soy protein(ISP)
|
|
12
|
1119
|
August 8, 2021
|
|
Sedimentation issue in mango juice
|
|
10
|
2116
|
September 18, 2020
|
|
Is phosphate used in egg?
|
|
31
|
1101
|
August 22, 2022
|
|
Food biotechnology
|
|
18
|
1427
|
September 24, 2020
|
|
Legumes heat treatment
|
|
23
|
1239
|
March 22, 2021
|
|
Product development with artifical sweetners
|
|
13
|
1607
|
November 23, 2020
|
|
Natural biologic protection of Ready Meals
|
|
12
|
925
|
October 4, 2020
|
|
Sensory evaluation training
|
|
15
|
1327
|
September 15, 2020
|
|
Infusion of salt in ghee
|
|
9
|
1634
|
February 20, 2021
|
|
Reduce Powder Odor
|
|
11
|
1486
|
June 15, 2021
|
|
White rice selection
|
|
13
|
1304
|
June 16, 2020
|
|
AOAC Official Methods of Analysis
|
|
10
|
1433
|
July 13, 2020
|
|
Pasta problem
|
|
15
|
1168
|
February 4, 2021
|
|
Chocolate and Milk Flavors
|
|
15
|
1071
|
January 17, 2023
|
|
Shelf life study
|
|
11
|
1140
|
April 23, 2020
|
|
Spring roll sheets
|
|
13
|
1036
|
April 11, 2021
|
|
Is it possible making beer without aroma
|
|
12
|
1067
|
April 10, 2021
|
|
Biological Methods of Cereal Preservation as a way to curbing food insecurity
|
|
11
|
1066
|
April 17, 2020
|
|
Food Flavourings
|
|
11
|
1003
|
November 9, 2021
|
|
Denaturation and coagulation
|
|
9
|
1012
|
December 10, 2020
|
|
R&D concept and food microstructure
|
|
10
|
944
|
September 12, 2020
|
|
Antioxidants in minimally processed vegetables
|
|
13
|
790
|
August 19, 2021
|
|
Color adjustment
|
|
9
|
917
|
November 24, 2020
|
|
Retain white color in sweets
|
|
11
|
766
|
February 28, 2021
|
|
Chocolate spread using mayonnaise technology
|
|
10
|
396
|
April 18, 2024
|
|
Lemon Meringue Tart separation issues
|
|
9
|
648
|
September 19, 2020
|
|
New yoghurt flavour
|
|
9
|
596
|
August 25, 2023
|
|
Palsgaard® 1388
|
|
11
|
402
|
February 20, 2024
|
|
What is TACCP?
|
|
4
|
6510
|
February 24, 2023
|
|
What is Modified Atmosphere Packaging (MAP)?
|
|
1
|
2555
|
July 14, 2019
|
|
Realization of Maillard Reaction as a result of Microwave Heating
|
|
6
|
4007
|
July 11, 2020
|
|
Introduction to the microbiology of food processing
|
|
8
|
10447
|
October 3, 2022
|
|
Bad Bug Book - Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins
|
|
5
|
9038
|
November 27, 2020
|
|
What is the differences between HACCP and HARPC?
|
|
3
|
10145
|
January 1, 2021
|
|
Facts on foodborne pathogens
|
|
0
|
3982
|
October 1, 2022
|
|
A video about gelatine
|
|
3
|
1493
|
April 9, 2019
|
|
Pulsed Electric Fields for Food Processing Technology
|
|
2
|
5121
|
May 24, 2020
|