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About the Education category
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0
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876
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July 15, 2019
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Helping out a future Food Science Graduate
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5
|
467
|
March 25, 2024
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Probiotics and prebiotics
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0
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170
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January 31, 2024
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Masters degree in Food Science
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2
|
755
|
September 25, 2023
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What are the new areas of research in Food Science and Technology
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|
2
|
552
|
September 24, 2023
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Resources for learning more about hydrocolloids and starches?
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2
|
432
|
October 7, 2022
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Online Webinar
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0
|
518
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September 12, 2022
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Porridge/ baby foods
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1
|
368
|
June 29, 2022
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Free fat solids of whole milk powder
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1
|
634
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December 27, 2021
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Salt inclusion
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2
|
919
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November 22, 2021
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Do prebiotic in food product attract mold growth?
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|
1
|
661
|
October 13, 2021
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New Product Trends in Cereals & millet
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1
|
682
|
August 25, 2021
|
|
Duck egg formation
|
|
1
|
575
|
August 24, 2021
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Food Safety Supervisor training
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|
2
|
751
|
August 15, 2021
|
|
Advance Manufacturing Training FSSAI-FOSTAC
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|
0
|
616
|
August 9, 2021
|
|
Survey Thesis
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|
4
|
621
|
July 29, 2021
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|
Lipid in food system
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|
1
|
540
|
May 4, 2021
|
|
Masters in food science
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|
1
|
679
|
May 1, 2021
|
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Fortification fish in tortilla chips
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|
2
|
750
|
January 4, 2021
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Denaturation and coagulation
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9
|
1006
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December 10, 2020
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How to write internship report of food analysis lab
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1
|
1186
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October 27, 2020
|
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Determine drying kinetic
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|
3
|
1105
|
October 20, 2020
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Study Material on Research and Methodology
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6
|
897
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October 6, 2020
|
|
Scholarships
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3
|
943
|
October 3, 2020
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Food biotechnology
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|
18
|
1414
|
September 24, 2020
|
|
Sensory evaluation training
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|
15
|
1313
|
September 15, 2020
|
|
Determination modelling mathematical of drying
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|
1
|
1239
|
August 9, 2020
|
|
Research paper 1
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|
8
|
1235
|
July 24, 2020
|
|
GAB Equation | Moisture Sorption Isotherm Modeling
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|
3
|
1995
|
July 15, 2020
|
|
Research paper
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|
4
|
915
|
June 15, 2020
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