Library

Topic	Replies	Views	Activity
Assessment of Honey Quality in Ghana: A Pilot Study of Honeys Produced in Drobo and Berekum quality , honey , drobo , berekum , food-science	0	1317	October 1, 2022
High Hydrostatic Pressure Treatment of Meat Products meat , hhp , hydrostatic-pressure	3	1292	July 18, 2022
The Use of Ultrasound for Preventing Honey Crystallization honey , ultrasound , crystallization	1	1698	May 30, 2022
COVID-19 RESTAURANTS GUIDANCE AND BEST PRACTICES - Master DEC- 2021 - 16 VERSIONS covid-19 , food-safety	0	1011	December 14, 2021
Fish and Fishery Products Hazards and Controls Guidance - Fourth Edition haccp , fish , fishery , hazards-and-controls	2	4293	December 5, 2021
Shelf life of Australian red meat shelf-life , meat , rea , red-meat	0	2301	July 23, 2020
Cocoa CRISPR: Gene editing shows promise for improving the ‘chocolate tree’ chocolate , gene , crispr	0	920	November 1, 2021
Kinetic Modeling of 1‐G Ethanol Fermentations fermentation , ethanol , kinetic-modelling	0	910	November 1, 2021
The Role of Endogenous Lipids in the Emulsifying Properties of Cocoa cocoa , food-science , emulsifying , endogenous-lipids	0	961	November 1, 2021
Microorganisms in Honey honey , microorganisms	0	1200	November 1, 2021
Effect of environmental stresses on the survival and cytotoxicity of Shiga toxin-producing Escherichia coli shiga-toxin , escherichia-coli , cytotoxicity	0	1397	October 22, 2021
Implementation of Food Safety Management Systems along with Other Management Tools food-safety	3	4014	October 14, 2021
Testing the in vitro Effectiveness of Phosvitin and Carvacrol Against Four Pathogens Involved in Major Foodborne Outbreaks salmonella-enterica , mic , phosvitin , carvacrol	0	545	September 24, 2021
Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model yoghurt , dietary-fiber	0	710	July 31, 2021
Terahertz Non-Contact Monitoring of Cocoa Butter in Chocolate cocoa , chocolate , cocoa-butter , terahertz , article	1	2660	June 27, 2021
The Importance of UV-Vis Spectroscopy: Application in Food Products Characterization uv-vis , spectroscopy	0	616	June 24, 2021
Effects of Radiation Technologies on Food Nutritional Quality radiation , nutritional-quality , nutri̇ti̇on	3	4408	June 12, 2021
Soy as a Functional Food functional-food , soy	5	2539	June 7, 2021
Edible protective films and coatings in food industry edible-films , coating-films	3	1204	May 30, 2021
Oxygen Scavengers: An Approach on Food Preservation oxygen-scavengers , food-preservation	6	5773	May 9, 2021
Ice cream and ice cream manufacturing ice-cream	7	1627	May 7, 2021
Manuka Honey : The Composition and Biological Activity of Manuka Honey manuka-honey , honey	1	1557	April 24, 2021
Structural and Process Design in The Food Industry - In Turkish process-design , structural-design	5	1383	April 20, 2021
Methods for Detection of Aflatoxins in Agricultural Food Crops aflatoxin , aspergillus-flavus , parasiticus , elisa	2	3720	February 18, 2021
Invitation share knowledge via Recent Advances in Food Science scientific-journals , journals	1	777	January 3, 2021
Critical Analysis of Pork QMRA Focusing on Slaughterhouses quality , meat , food-science , food-technology , pork , slughter	4	1266	November 29, 2020
Bad Bug Book - Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins bad-bug-book , foodborne , microorganisms , natural-toxins	5	9038	November 27, 2020
Ethnic Fermented Food Products of Nagaland, India ethnic , nagaland , india , fermented-products , ethnic-products	1	1572	October 19, 2020
Fermented Shark shark	1	838	October 15, 2020
Aromas and Flavours of Fruits flavour , fruits , aromas	1	1686	September 27, 2020