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Value of the Certified Food Scientist (CFS) certification by IFT?
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8
|
2049
|
October 18, 2021
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Smoky taste
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2
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462
|
September 23, 2021
|
|
Hello from FST desk group
|
|
6
|
1014
|
September 19, 2021
|
|
The India Smart Protein Innovation Challenge
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|
0
|
653
|
September 8, 2021
|
|
New food science communication platform user experience
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|
7
|
709
|
September 6, 2021
|
|
Turkish standard for Boza
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3
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851
|
August 25, 2021
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Retort control of food engineering
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|
2
|
613
|
August 22, 2021
|
|
Nanoliposome technology for the food and nutraceutical industries
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0
|
528
|
August 21, 2021
|
|
Food Supply Chain Management
|
|
3
|
563
|
August 21, 2021
|
|
Alternate of non food grade ingredients
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|
0
|
535
|
August 21, 2021
|
|
How to solve Spoilage in milk products
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4
|
779
|
August 20, 2021
|
|
Analysis of Annona Squamosa
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|
1
|
415
|
August 19, 2021
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Ancient, archaic examples for food engineering and food science
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|
2
|
467
|
August 17, 2021
|
|
Scaling Up Thermal Processes Webinar
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0
|
499
|
August 10, 2021
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|
Anyone using E471 in biscuits
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|
2
|
1479
|
August 5, 2021
|
|
Formulation
|
|
8
|
822
|
August 4, 2021
|
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Organic & Naturality label/ certification (food supplements)
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3
|
726
|
July 29, 2021
|
|
Guidance regarding article writing
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|
5
|
504
|
July 25, 2021
|
|
What all are the latest new products in beverages
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|
2
|
708
|
July 20, 2021
|
|
Increasing shelf life for biscuits naturally to 6 months
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|
2
|
3175
|
July 14, 2021
|
|
IFT FIRST Virtual Conference
|
|
0
|
485
|
July 12, 2021
|
|
Food Preservation
|
|
6
|
674
|
July 14, 2021
|
|
Zink gluconate for beverage fortification?
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|
1
|
458
|
July 8, 2021
|
|
Paneer quality
|
|
1
|
531
|
July 5, 2021
|
|
Shelf life determination
|
|
4
|
643
|
July 5, 2021
|
|
Extraction of enzymes
|
|
1
|
552
|
July 4, 2021
|
|
Leaf extraction
|
|
1
|
565
|
July 3, 2021
|
|
Let's connect on LinkedIn and talk about our food science research :)
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|
14
|
889
|
June 28, 2021
|
|
Food quality
|
|
1
|
1416
|
June 24, 2021
|
|
Understanding Coffee Flour
|
|
1
|
498
|
June 11, 2021
|