Non-dairy whipping cream
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1
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339
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December 1, 2023
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Roasted Peanut
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2
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772
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November 30, 2023
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Vegan Instant pancake mix
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6
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484
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November 1, 2023
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Coating cashew nuts
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11
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1960
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November 1, 2023
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Dates turning sour in vegan nutrition bars
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20
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919
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October 29, 2023
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My egg free mayonnaise watery after few days
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4
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430
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October 24, 2023
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Recipe for Jordan almonds
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4
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570
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October 19, 2023
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How to extend fresh noodle shelf life?
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3
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789
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October 19, 2023
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Roasted almonds temperature
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3
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271
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October 18, 2023
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Texture of the Turkish delight
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2
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253
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October 16, 2023
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Industriel muffins premix
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3
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519
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October 11, 2023
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Vegetable waste utilisation as sustainable food products
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2
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589
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June 8, 2023
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Croissant Shelf Life
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8
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1126
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September 18, 2023
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Spreadable cream with cocoa and hazelnut
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8
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850
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September 22, 2023
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Instant tea premix
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6
|
993
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September 19, 2023
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Dry Roasted Flavoured Cashew Nuts
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6
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958
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September 19, 2023
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Porridge composition
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3
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1175
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September 17, 2023
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Plant-based protein extrudates
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3
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296
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September 17, 2023
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Pancakes shelf life development
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6
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430
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September 15, 2023
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Cream cheese
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7
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1264
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September 4, 2023
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How to record the amount of carbohydrates in soft drinks
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7
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478
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September 3, 2023
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Starch in meatballs
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3
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393
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September 2, 2023
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Alginate crunchy broccoli cubes
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2
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356
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August 28, 2023
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Procedure to make vegan vitamin gummies with pectin
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10
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2128
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August 26, 2023
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New yoghurt flavour
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9
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596
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August 25, 2023
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Water dispersible oils
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3
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286
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August 24, 2023
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Absorbant in powdered products or powdered drinks
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1
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195
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August 23, 2023
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How to prepare Potassium Stearate solution "soap"
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3
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359
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August 22, 2023
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PH of Non-dairy whipping cream
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1
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415
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August 18, 2023
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Gummy candy
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3
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351
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August 17, 2023
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