|
Effect of Freezing on the Shelf Life of Salmon
|
|
0
|
1214
|
February 11, 2019
|
|
Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato
|
|
0
|
1231
|
September 15, 2019
|
|
Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques
|
|
0
|
1261
|
May 4, 2019
|
|
The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread
|
|
0
|
1103
|
February 24, 2019
|
|
Microbiological Safety of Kitchen Sponges Used in Food Establishments
|
|
0
|
1541
|
May 4, 2019
|
|
Effect of storage temperature on the physicochemical, nutritional and microbiological quality of pasteurised soursop (Annona muricata L.) Juice
|
|
0
|
1477
|
April 13, 2019
|
|
Physicochemical Changes of Cocoa Beans during Roasting Process
|
|
0
|
1214
|
February 12, 2019
|
|
Virgin Olive Oils: Environmental Conditions, Agronomical Factors and Processing Technology Affecting the Chemistry of Flavor Profile
|
|
0
|
883
|
July 23, 2019
|
|
Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya
|
|
1
|
1004
|
November 15, 2022
|
|
Investigating Enzyme Activity of Immobilized Candida rugosa Lipase
|
|
0
|
1078
|
March 12, 2019
|
|
Reduction of Aflatoxin M1 Levels during Ethiopian Traditional Fermented Milk (Ergo) Production
|
|
0
|
1125
|
March 18, 2019
|
|
Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage
|
|
0
|
1765
|
March 23, 2019
|
|
Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process
|
|
0
|
1332
|
October 7, 2019
|
|
Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka
|
|
0
|
918
|
January 12, 2020
|
|
Lactic Acid Bacteria and Fermentation of Cereals and Pseudocereals
|
|
0
|
944
|
January 19, 2020
|
|
Changes in Cashew Apple Juice Flavor after Tangential Microfiltration Process
|
|
0
|
823
|
March 15, 2020
|
|
Effect of particle size of selected composite spices on storability of fried meat
|
|
0
|
1289
|
April 13, 2019
|
|
Quality Assessment of Sweet Cherry (Prunus avium) Juice Treated with Different Chemical Preservatives
|
|
0
|
1091
|
May 4, 2019
|
|
Enzymes as Additives or Processing Aids in Food Biotechnology
|
|
0
|
1410
|
March 21, 2020
|
|
Determination of Natamycin in Turkish Yoghurt
|
|
0
|
941
|
March 21, 2020
|
|
Sewage Polluted Water Treatment via Chitosan: A Review
|
|
0
|
1549
|
June 6, 2020
|
|
Efficacy of Plant Antimicrobials as Preservative in Food
|
|
0
|
2026
|
May 3, 2020
|
|
Antimicrobial Activity and Mechanism of Action of the Amaranthus tricolor Crude Extract against Staphylococcus aureus and Potential Application in Cooked Meat
|
|
0
|
789
|
March 21, 2020
|
|
Mycotoxins analysis using NIR technology
|
|
0
|
1363
|
November 14, 2020
|
|
Potential Hazards Associated with Raw Donkey Milk Consumption: A Review
|
|
0
|
2183
|
June 10, 2019
|
|
Composition and Properties of Camel Milk
|
|
0
|
1988
|
January 29, 2020
|
|
Migration of Styrene in Yogurt and Dairy Products Packaged in Polystyrene
|
|
0
|
519
|
October 8, 2022
|
|
Introduction to the microbiology of food processing
|
|
8
|
10435
|
October 3, 2022
|
|
Nutritional Value of Grain-Based Foods
|
|
4
|
2756
|
October 3, 2022
|
|
New application of Pulsed Electric Field in olive oil production
|
|
1
|
2055
|
December 14, 2021
|